Lars Stip is specialized in production of preserved vegetables 100% Natural,with different flavors, packaged in different forms based on the request of the buyers.
Lars Stip, founded in 1985, has been pioneer in processing and production of preserved vegetables in the Republic of Macedonia. In 2000, the company was completely privatized which allowed even more serious investments in technological and production updates of the capacity. Today, the company has installed capacity of 5.000.000 kg. finished goods per season and is positioned as serious and reliable supplier of preserved vegetables to local , regional international clients. With its modern, custom designed dryng facilities, own and contracted crop production , Lars Stip is capable of producing high quality preserved vegetables and meeting very strict food safety and food quality requirements. Lars Stip represents one of the major suppliers of canned vegetables for the domestic market, especially the big retail chains. However, the bulk of production Lars Stip is intended for export markets in the region and in the EU Holland, Germany, Italy, Croatia , Serbia, Montenegro, Greece, Australia, Canada USA…
Production facility is located in the central highlands of Macedonia near the town Stip, in the hearth of rich agricultural region with ideal climatic conditions and soil characteristics. These preconditions, along with up-to-date dehy expertise, allow the company to enjiy excellent potential and factory expansion.
Lars Stip continuously seeks to meet the taste and demangs of the Macedonian and foreign consumer markets and food processing industry. With the resources available on hand in the region of Stip and its surrounding, the possibilities for furher growth and expansion of the company are almost limitless, especially in terms of new product development ,implementing the latest technologies for the production of healthy food 100% natural with no preservatives or artificial colors. The management of the company strongly believes in cooperation, networking and information sharing. The management of the company is particularly focusing on continuous improvements in raw material supplies, production processes and application of quality and food safety standards, such as GHP,GMP,HACCP, IFS ets
