From field to jar in 24 hours
First class red pepper and egplant from Macedonia
Irresistible recipe, addition for every meal and every generation
Word AJVAR and caviar probably have a common origin from the Turkish word havyar, indicating luxury and gourmet dining. No wonder ajvar and caviar etymological meet themself, because in both cases is a particularly special and delicious food. Recipes for the preparation of AJVAR are numerous, but only from roasted and manually peeled peppers deserve the epithet of top gastronomy. Our Ajvar is prepared exactly that way, by “the recipe from Grandma”
The word „MAKALO“ in translation means creamy garlic. Although simple, this very interesting product is much more than that. It is said that the original garlic cream comes from an Ohrid recipe and represent true youth elixir. This tasty, healthy and rich spread is made for true lovers of the aromatic taste of the garlic
Ljutenica, Lyutenitsa or Lutenica (Macedonian: љутеница), (ljuto, lyuto or luto meaning spicy) is a national relish of Macedonia. Ljutenica is often used as a spread on toast and breads. It is also popularly eaten with many meats and meatballs.
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Zadovoljsto za sve ,moje dece su verne skuplajce sve Perustija igre , a Ajvar prosto obozavamo.
Perustija ajvar IS THE BEST - my favorite is yellow ajvar with mustard.
Najbolje do sada, Perustija ajvar preporucujem ga svima
Ajvar PERUSTIJA absolutely delicious, This Ajvar is YUMMMazing
Убаво за око а уште послатко за уста