about-brooklyn

We Are Lars

Lars is specialized in production of preserved vegetables 100% Natural,with different flavors, packaged in different forms based on the request of the buyers. Lars continuously seeks to meet the taste and demands of the Macedonian and foreign consumer markets and food processing industry. With the resources available on hand in the region of Stip and its surrounding, the possibilities for further growth and expansion of the company are almost limitless, especially in terms of new product development ,implementing the latest technologies for the production of healthy food 100% natural with no preservatives or artificial colors.
The management of the company is particularly focusing on continuous improvements in raw material supplies, production processes and application of quality and food safety standards, such as GHP,GMP,HACCP, IFS ets..

our-products

Our Products

Traditional recipe

  From field to jar in 24 hours

 First class red pepper and egplant from Macedonia

 Pasteurized, no preservatives

  Original taste

  Irresistible recipe, addition for every meal and every generation

The Ajvar!

Word AJVAR and caviar probably have a common origin from the Turkish word havyar, indicating luxury and gourmet dining. No wonder ajvar and caviar etymological meet themself, because in both cases is a particularly special and delicious food. Recipes for the preparation of AJVAR are numerous, but only from roasted and manually peeled peppers deserve the epithet of top gastronomy. Our Ajvar is prepared exactly that way, by “the recipe from Grandma”

Makalo!

The word „MAKALO“ in translation means creamy garlic. Although simple, this very interesting product is much more than that. It is said that the original garlic cream comes from an Ohrid recipe and represent true youth elixir. This tasty, healthy and rich spread is made for true lovers of the aromatic taste of the garlic

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makalo-obicno

CLASSIC

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WALNUTS

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PARSLEY

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MUSTARD

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The Salsa!

Ljutenica, Lyutenitsa or Lutenica (Macedonian: љутеница), (ljuto, lyuto or luto meaning spicy) is a national relish of Macedonia. Ljutenica is often used as a spread on toast and breads. It is also popularly eaten with many meats and meatballs.

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What people say about us:

 Taste some of our recipes:

Zadovoljsto za sve ,moje dece su verne skuplajce sve Perustija igre , a Ajvar prosto obozavamo.

Maja Stasic    (Srbija)   

Ajvar PERUSTIJA absolutely delicious, This Ajvar is YUMMMazing

Анастасия Сойер    (Australia)   

Убаво за око а уште послатко за уста

Милка Петровска    (Македонија)   

Perustija ajvar IS THE BEST - my favorite is yellow ajvar with mustard.

Luka    (Australia)   

Najbolje do sada, Perustija ajvar preporucujem ga svima

Lejla Lukic    (Bosnia and Herzegovina)   
 
our-service

How its made

Unique brand with a great line of products focused exclusively on quality without compromise. In production we are focused on producing a quality product made in a natural way. Our products are prepared without any artificial colors, flavors or any preservatives. Exclusive range of 100% natural products prepared from fresh vegetables. Our products are rich wih natural vitamins, minerals and have retains the natural taste. The products are made of carefully selected fresh produce.

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unique-perustija

Unique Perustija

Welcome to the world of PERUSTIJA. We offer quality and 100% natural product without preservatives or artificial colors. We offer our professionalism in every field - security for our partners and our customers. And what makes us unique is that we take care of our environment.

1

PERUSTIJA ON EVERY TABLE

We offer you the delicious and the oldest recipes for the best enjoyment with our delicious PERUSTIJA. Cook with us, share your ideas and tell us your recipes to share with the world

2

WE SPREAD JOY

Children are always our challenge, if they are happy then we are happy, that is why We spread fun for the youngest.

WE LOVE CRAFTING

With us the fun never ends, we offer you Decorating tips and different way of use of our products.

 

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SEE WHAT IS NEW ABOUT PERUSTIJA

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Get in touch

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